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Change Is In The Air

It has been a busy week. After a successful night of gluten-free/vegan cupcake vending on First Friday, I went to bed refreshed and recharged about pretty much everything. I’m working on starting a small but mighty cupcake delivery service, and the business cards and website are on their way.

And then I was offered a job. And then another one. So…I put in my notice at the Whole, and it’s all happening super fast. I can’t wait to bake for real people all the time. It’ll be exciting. I’m a little worried about finances, but it will be okay. I have a little bit of money in savings, and if emergencies happen, I can crawl back to the store with my tail between my legs. For now, though, it’s onward and upward. I’ll post the link to the website soon, and a new recipe will come after it. I think I still owe you the Eggplant Parm.

Sorry about the rambling, but there’s a lot going on! HAPPY!

  1. 08/11/2010 at 1:59 pm

    I Love This.

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