Home > Recipes > Pizza Crust, Finally

Pizza Crust, Finally

I suppose when I say that I’ll post a recipe, I should actually do it. You folks should remind me with snarky comments if I don’t make good on a promise.

This is especially ridiculous because we make pizza once a week, at least.

about a cup  of corn flour

1 cup of rice flour  (doesn’t matter if these are actual cups- make the rice and corn flours the same amount, and you’re golden.)

2 tsp of xanthan gum

1 1/2 tsp baking powder

scant 1/4 cup corn starch

salt, pepper, herbs (oregano, basil), some garlic powder

1 tbsp veg. oil

enough water to make it smooth and easy to spread

I sift everything together, and then add some water. Stir. Add some water. Stir. Until it gets to cake batter consistency.

Spread it out on a lightly oiled pizza stone, and bake at 400 until it’s just slightly golden brown. Take it out, top with your favorite things, and put it back in the oven until the cheese melts.

Oh, you’re not using cheese? Maybe twenty minutes. Ish.

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